Saku offers an exclusive Japanese counter experience centered around a seasonal omakase menu.
Seated directly in front of the chef, every gesture unfolds before your eyes — from the careful selection of ingredients to the precise slicing, delicate plating, and service, guided by the rhythm of the day’s finest arrivals.

Omakase — meaning “I leave it up to you” — represents the purest form of trust between chef and guest.
There is no menu and no choices: you place yourself entirely in the hands of Victor Emmanuel.

An elegant and immersive dining experience, crafted for those who appreciate authentic and refined Japanese cuisine.​

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Our Sushi Masters

Trained in the art of Edomae sushi, Victor Emmanuel presents a cuisine defined by precision, purity, and seasonality, guided by the finest ingredients available each day.
Alongside him, Ando, a Japanese chef with more than twenty years of experience, brings the discipline and depth of traditional craftsmanship.

Together, our sushi masters orchestrate the omakase experience at the Saku counter.

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